Pasture Raised Lamb
Our lambs are a Katahdin/Dorper cross and raised on pasture 100% of the time. They eat grass in the sunshine until about 6-9 months of age.
Lamb Cuts
We sell most of our lamb in retail cuts. Lamb have four main sections that can be butchered into a variety of cuts.
Shoulder
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Whole shoulder roast (bone in or boneless)
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Shoulder roasts (bone in or boneless)
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Shoulder Chops
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Stew/Kabob meat
Rack
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Full Rack Roast
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Spare Ribs
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Lamb Breast
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Rib Chops
Loin
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Whole Loin
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Loin Chops
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Loin Roasts
Leg
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Whole leg of lamb (bone in or boneless)
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Leg roasts
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Leg steaks
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Lamb shanks
Whole and Half Lambs
Buying a whole or half lamb will save you a significant amount of money and ordering before the lamb goes to the processor allows you to customize your cuts. A whole lamb will yield approximately 30-40 lbs of packaged lamb for the freezer and occupy about 1-2 cubic feet of freezer space.